Black Garlic – 100g

Back To Shop

Black Garlic – 100g

(6 customer reviews)

$25.00

This sticky sweet delicious Black Garlic is extremely high in anti oxidants and comes with a lot of health benefits.

Produced in Port Macquarie on the Mid North Coast of NSW.

Gluten Free & Vegan Friendly

Awards

  • Silver in the Sydney Food Awards 2019
  • Bronze in the Victorian Food Awards 2019
Category:

Description

This sticky sweet delicious Black Garlic is extremely high in anti oxidants and comes with a lot of health benefits.

You can eat it;

  • as is, straight up on it’s own
  • with a cheese platter – it is so delicious with hard cheese
  • on sourdough toast, sliced with feta cheese or avocado
  • with pasta – just some olive oil, chopped basil/thyme, salt, pepper, grated Parmesan and some slices of black garlic.

Produced in Port Macquarie on the Mid North Coast of NSW.

Gluten Free & Vegan Friendly

 

Awards

  • Silver in the Sydney Food Awards 2019
  • Bronze in the Victorian Food Awards 2019
(Visited 132 times, 1 visits today)

Additional information

Weight 0.3 kg
Dimensions 9 × 9 × 5 cm

6 reviews for Black Garlic – 100g

  1. Roger Joyce

    The Black Garlic from Sally & Marcus at Sweet Water Farm is a triumph. Virgin olive oil, parsley and the Black Garlic with spaghetti
    and Parmesan created a dish for the ages, in no time.

  2. Colette Ward

    Only recently discovered Sweet Water Farm Black Garlic which we added to a pasta dish that had prawns and scallops and it gave it a new and exciting flavour.  Ran out and bought a batch of it to make gifts for my friends, so they could enjoy the deep and long lasting flavour to add to their dishes.

  3. Geoff Thompson

    Your black garlic is absolutely amazing! I’ve experimented on unsuspecting friends by mixing it up on a cheese plate, even though who profess to hate garlic, and everyone just loves it. They keep coming back for more until I say that’s your quota, no more!

  4. Harriet Kaufman

    I have been a fan of black garlic for several years now – and have tracked down suppliers in New York and South America – however the best black garlic, by far,  is Sweet Water Black Garlic from Australia, which I buy in bulk whenever I am there.   The Sweet Water Black Garlic is large and moist, absolutely delicious and abundant in health properties.   I eat it straight from the jar – but have also pureed it and serve it with salads, on toast, with cheese ….  LOVE IT!

  5. Kristy Forche-Baird

    We had the black garlic at Christmas time on a rice cracker with slice of brie cheese and it was a huge hit. It was so simple to prepare and the black garlic has such a lovely flavour. It will certainly be on the menu when hosting guests in the future.

  6. Peter Davies

    “Black Gold” once meant truffle. It could now well mean Black Garlic.

Add a review

Your email address will not be published. Required fields are marked *